Gluten-Free Chocolate Cake
Gluten-Free Chocolate Cake
Indulge in our delicious Gluten-Free Chocolate Cake, a perfect treat for those with gluten sensitivities. This recipe, featured on findmyfoods.co.uk, ensures that everyone can enjoy a delectable dessert without worry.
Ingredients
- 200g gluten-free flour
- 200g caster sugar
- 100g cocoa powder (gluten-free)
- 1 tsp baking powder (gluten-free)
- 1/2 tsp salt
- 2 large eggs
- 240ml milk (or dairy-free alternative)
- 120ml vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 180°C. Grease and line a cake tin.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- Beat in the eggs, milk, oil, and vanilla extract until smooth.
- Pour the batter into the prepared tin and bake for 35-40 minutes.
- Allow to cool before serving.
Nutritional Information
- Calories: 250 per slice
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Discover more gluten-free delights and support independent sellers at findmyfoods.co.uk. Enjoy baking and savor every bite of this scrumptious, allergy-friendly cake!
