Gluten-Free Vegetable Quiche
This Gluten-Free Vegetable Quiche is a savory delight, packed with fresh vegetables and a light, fluffy egg filling. It’s perfect for a wholesome brunch or a comforting dinner, catering to everyone’s taste, especially for those with gluten intolerance.
Ingredients
- 1 gluten-free pastry crust
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 courgette, sliced
- 4 large eggs
- 120ml milk
- 100g grated cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (160°C fan assisted). Place the pastry crust in a pie dish.
- In a skillet, heat olive oil over medium heat. Add onion, bell pepper, and courgette; cook until softened.
- Spread the cooked vegetables evenly over the pastry crust.
- In a bowl, whisk together eggs and milk, season with salt and pepper. Stir in the cheese.
- Pour the egg mixture over the vegetables in the crust.
- Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
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Relish in this nutritious gluten-free vegetable quiche and explore more healthy, allergy-friendly recipes at findmyfoods.co.uk.