Gluten-Free Chocolate Chip Cookies Recipe

Irresistible Gluten-Free Chocolate Chip Cookies

Ingredients

• 150g gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 110g unsalted butter, softened
• 80g granulated sugar
• 80g light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 200g gluten-free chocolate chips

Instructions

1. Preheat oven to 190°C (170°C fan assisted). Line baking sheets with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a larger bowl, beat together the butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the egg and beat well.
4. Gradually beat in the flour mixture. Stir in the chocolate chips.
5. Drop rounded tablespoons of the dough onto the prepared baking sheets.
6. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

These gluten-free chocolate chip cookies are a perfect treat for those seeking the joy of baked goods without gluten. For more delicious recipes, visit findmyfoods.co.uk.